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FRESH AND HEALTHY “A LA CARTE” FOOD
Chopped cauliflower, onion, potatoes and spices in chickpea batter and deep fried
Deep fried triangular pastry with potatoes, green peas, onion and spices.
Triangular deep fried pastry stuffed with spiced chicken and green peas.
Served with ginger-plum sauce
Tiger prawns marinated in ginger-garlic paste, mild spices, sesame seeds and deep fried. Served with tamarind chutney.
A patty of minced fish, bread crumbs, coriander, green onion and fried.
1/2 chicken marinated in yogurt, garlic, ginger and spices, barbequed in clay oven
Chicken tikka cooked in a tomato based sauce flavoured with butter and cream
Chicken cooked in onions, tomatoes and green peas in a medium spiced sauce
Sliced chicken stir-fried with onions and roasted cashew nuts in Thai sweet chili sauce.
Boneless chicken cooked with potatoes in a thick hot spicy sauce
Tilapia fish fillet cooked in a tamarind, spiced curry sauce and coconut milk
Lamb cooked Kashmiri-style in a medium spiced sauce
Sliced lamb stir-fried in a spicy oyster sauce with onions and Thai basil leaves
Prawns cooked in a medium spiced sauce flavoured with coconut milk.
Chickpeas sauteed with onion, tomatoes and coriander in a thick masala sauce
Homemade cheese cooked with pureed spinach and fenugreek leaves
Stir-fried tofu with onions, carrots, peppers and Thai basil leaves in a Vegetarian sauce.
Layered rice and chicken cooked with spices.
Basmati rice stir-fried with carrots, green peas, celery, onion and egg (optional)
Basmati rice stir-fried with sliced chicken and vegetables.
Rice noodles stir-fried in homemade sauce. VEGETABLES $13 CHICKEN $14 PRAWNS $16
Basmati rice stir-fried with sliced prawn and vegetables.
Layered rice and vegitable cooked with spices.
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